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Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Marc Bredif Vouvray Classic $269.94/Case of 6
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Available in cartons of six
Chenin Blanc by De Ladoucette of Loire. A gentle palate, refreshing and ripe, exhibiting vivacious fruit characters, citrus and honey characters before a length of grapefruit on the delicious, lingering finish. Based in Rochecorbon on the banks of River Loire, at the heart of the Vouvray region, Marc Brédif is one of the most respected labels in France, the largest in Vouvray. Established 1893, the wines of Marc Brédif are the most famous in Vouvray, drawing fruit from twenty acres of the most splendid, picturesque local vineyards. The ideal accompaniement to white meats, casseroles and fine cheese.
FromDe Ladoucette
VarietalChenin Blanc
RegionLoire / France
EachDozen
44.99 539.00
De Ladoucette
Marc Bredif 1990 Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Chinon
Available in cartons of six
By De Ladoucette
Varietal CabernetFranc
Region Loire / France
Each $36.99
Dozen $443.00
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Marc Bredif Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Museum Classic
Available in cartons of six
By De Ladoucette
Varietal Chenin Blanc
Region Loire / France
Each $48.99
Dozen $585.00
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Marc Bredif Vouvray 2001 Grande Annee
Available in cases of 6
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $124.99
Dozen $1499.00
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Marc Bredif Vouvray Classic
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $44.99
Dozen $539.00
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Marc Bredif Vouvray Methode Traditionnelle
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $33.99
Dozen $407.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $299.99
Dozen $3599.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $579.99
Dozen $6959.00
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De Ladoucette

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

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